CEO and Co-founder
Pam Brook is CEO and co-founder of Brookfarm, a vibrant food production company she established with her husband Martin Brook in 1999. Originally from Melbourne, Pam has a Bachelor of Dental Science which lead her to a career in dentistry and kickstarted her passion for health, diet, and nutrition. She has extensive experience in product and brand development, and sustainable business management, which she expresses in her passion for the regional food industry. Pam is a judge for the Telstra Business Awards following their win of the 2007 Telstra Australian Business of the Year award.